Eyup all,
So back in September I moved to Manchester, I found myself a job as a chef in a restaurant called Mr Thomas’s Chop House and got myself a room in a house share. Life has been good here working, running and catching up with friends and family that live in and around Manchester. However is has definitely had its hectic periods especially around December time. Working 12 hour days, 5 days a week in the kitchen meant late night runs became the routine (by far prefer this than early morning runs). But eh we got through it.
After a busy month I was able to head home for a week over Christmas to catch up with friends and family, enjoying a few ‘Dave Peculiars’, 50:50 Old Peculiar and Apple Cider (its’s better than it may sound), and to recover from a busy few weeks. Since then work has calmed down again and I have been able to focus more time and energy on training and planning for April.
